Product Description
The Wusthof 3.5" Paring Knife is the most versatile of all parers. Its perfect for mincing shallots, onions and herbs -- as well as cleaning and cutting vegetables.
Amazon.com Review
The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition, this knife carries its weight mostly in its extremely comfortable handle, which allows you greater control.
Part of the Classic series, this knife represents two centuries of unexcelled Wsthof craftsmanship. Like other cutlery in the series, its hand-forged from a single piece of stainless steel for maximum strength the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when its honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
Rate Points :5.0
Binding :Kitchen
Brand :Wüsthof
Label :Wusthof
Manufacturer :Wusthof
Model :4066-7/9
MPN :4066-7/9
ProductGroup :Kitchen
Studio :Wusthof
Publisher :Wusthof
UPC :411378014641
EAN :0411378014641
Price :$67.00USD
Lowest Price :$39.95USD
Features
Rating Point :5 Helpful Point :0
Yes, another lowing report for this knife. I have a 24 yr. old Chicago Cutlery set that sharpens up well but this knife stays sharp a long time. I bought two of these.
better than i thought
Rating Point :5 Helpful Point :1
i wasnt going to order this knife however on a whim i did and im glad i did. its an excellent paring knife
Quality Product
Rating Point :5 Helpful Point :1
This is an excellent knife - well weighted and holds a sharp edge. We use it almost every day for everything from fruits & veggies to cheeses.
"B" grade quality?
Rating Point :3 Helpful Point :2
I purchased this knife from Macys and initially, was very happy. This knife just feels perfect in your hand, has great balance, and very sharp. Unfortunately, sometimes I dont immediately clean my knives right when Im done, and I have to either scrub or soak them later.
Because this states on the box its "dishwasher safe," and the fact that it is a "professional" knife, I assumed it would be okay to soak in a sink with warm soapy water. I did this a few times, and one night I forgot it in the sink overnight the next day I noticed two of the three rivets were severely corroded on both sides. I dont know what type of metal they use for the rivets, but the knife was ruined. I could take my fingernail and pull flakes of metal from the rivets.
I contacted Wusthof customer service via email (twice) and after a few weeks got a response. Even though I didnt actually put this knife in the dishwasher, they said it was "dishwasher safe" but NOT "dishwasher proof," and depending on the hardness of my water and/or detergent, its not uncommon to see corroded rivets and also rust! Ouch! They said this has to do with the high carbon content of the blade.
I have a quality LamsonSharp forged knife with nickel silver rivets, and have no problems soaking it in warm soapy water for extended periods. The LamsonSharp is made in the US, but uses the same high carbon steel from Solingen, Germany. So I dont know why the Wusthof corroded? Maybe they use a cheaper metal in the rivets? I really dont know.
Anyway, Macys didnt give me any run-around and promptly replaced the Wusthof with a new one, so Im happy, but Im going to be very careful with the new one and keep it dry. However, next time I buy a premium knife, I probably will not go with Wusthof.
Use it all the time
Rating Point :5 Helpful Point :1
Wusthoff or Henkels? I think they are the same. Either way they are great. I own the Wusthoff paring knife and I use it all the time. Probably most often used for slicing cheese. Great item. Definitely worth the extra price than your cheapy paring knives from Chicago Institute or something like that.
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